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4 November 2019

4 Underrated Dollywood Desserts

By | 2019-11-04T16:37:15+00:00 November 4th, 2019|Dining|0 Comments

So you’ve been to Dollywood and have experienced the typical (but still amazingly-delicious) desserts. Yes, most of us know the Cinnamon Bread is life-changing; the specialty funnel cakes are awesome; and truth is, you can never really go wrong with anything from Spotlight Bakery. But, sometimes it’s nice to branch out to other equally-amazing [...]

30 August 2019

The Art of Funnel Cakes is Alive at Dollywood

By | 2019-08-30T13:01:22+00:00 August 30th, 2019|Dining|0 Comments

You know how a picture can sometimes bring back very specific, highly-detailed memories or questions—like how something tasted, what someone said to you or why I ever did that with my hair? One of my co-workers sent a photo to me from last December that immediately brought back the sweet, sweet smell of Dollywood [...]

10 June 2019

Following Foodies Around Dollywood

By | 2019-06-07T16:52:43+00:00 June 10th, 2019|Dining|0 Comments

Dollywood has become a destination for foodies. This year alone we’ve attracted the attention of People Magazine, Food & Wine, Forbes.com, and BuzzFeed because of our culinary offerings. (Yes, you should click on each link to read about the yummy food throughout our properties!) We also work with foodie influencers. I got to hang [...]

3 October 2018

How It’s Made: Dollywood’s 25-pound Apple Pie

By | 2018-10-03T16:57:59+00:00 October 3rd, 2018|Dining|0 Comments

It’s so large, one slice can feed as many as four to six adults: Dollywood’s 25-pound apple pie was created in celebration of the park’s 25th anniversary season. The sweet treat was so popular, it never came off the menu. It takes 40 to 50 apples, depending on the size of the fruit, to fill [...]

31 May 2018

My Barbeque Eating Strategy

By | 2018-05-31T17:41:50+00:00 May 31st, 2018|Dining|0 Comments

Eating barbeque (or BBQ depending on where you are from) is a serious business.  When the calendar turns to Dollywood’s Barbeque and Bluegrass Festival Presented By BUSH’S® every year I know I am going to hear some of the best bluegrass music played anywhere and, quite possibly, I might lose another belt hole. Let’s [...]

2 April 2018

Cast with Love: Explore the new Aunt Granny’s Restaurant

By | 2018-08-20T09:04:16+00:00 April 2nd, 2018|Dining|0 Comments

One of my favorite Dollywood originals, Aunt Granny’s Restaurant, has been “re-cast” this year. It’s all thanks to a delicious new menu and the involvement of another of my favorite family traditions - the iconic cast-iron from another great Tennessee company, Lodge Manufacturing Company. I’ve been spending time at Dollywood and eating delicious food [...]

29 November 2017

I Tried To Eat Everything at Dollywood in One Day. Here’s How That Went.

By | 2019-11-19T10:43:53+00:00 November 29th, 2017|Dining|0 Comments

Editor’s Note: This guest post is written by Food & Wine’s David Landsel, who visited Dollywood in 2017 and documented his experience. The thing that had me the most excited, I'll admit, was that the restaurant was empty. I was about to order enough food for a family of four, and the fact that [...]

6 October 2017

This Fall, Dollywood Is A Pumpkin Spice World!

By | 2017-10-06T13:57:08+00:00 October 6th, 2017|Dining|0 Comments

I’m not one of those people who spends the entire fall in a pumpkin spiced haze, but the allure of fall food has always drawn me to the dinner table on a cool crisp autumn evening. This year, Dollywood is introducing a new event to its already award-winning Harvest Celebration and Southern Gospel Jubilee [...]

18 September 2017

Top 5 Places Kids Like to Eat at Dollywood

By | 2019-11-19T10:23:42+00:00 September 18th, 2017|Dining|0 Comments

Parents, can we just be honest? Even when we treat our kids to a fun-filled day at Dollywood, oftentimes, there’s still whining involved, isn’t there? Allow me to help you out with food options that will (hopefully) save you some family strife. Miss Lillian’s Smokehouse and Fried Chicken (located in Craftsman’s Valley) - There’s [...]

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