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You Know Our Cinnamon Bread—Don’t Forget Our Cinnamon Rolls!

One of the top Dollywood tips I always hear people share is, “Be SURE to go to the Grist Mill to get Dollywood’s Cinnamon Bread!”

That’s sage advice. It’s world-famous, you know. It says so on the building.

But as someone who adores all-things-Dollywood, I worry that many folks are so impressed with the bread, they don’t discover another worth-telling-your-friends-about treat: our cinnamon rolls.

So, in this ode to Dollywood’s cinnamon rolls, allow me to share with you a few factoids about this pastry.
*It’s the number-one seller at Spotlight Bakery.

*The dough is made from scratch each morning.

*They come in two sizes: Large and Mini.

*The rolls travel and re-heat well.

*There’s often a seasonal twist available.
Without further ado, please watch how Dollywood’s cinnamon rolls are made.

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By | 2020-12-17T16:06:10+00:00 December 18th, 2020|Dining|0 Comments

About the Author:

Amber Davis is in the thick of navigating life as a working mom. She regularly balances meetings and tantrums —from her children, not coworkers. Growing up in Knoxville, Amber visited Dollywood and Sevier County often and now loves to share the same experiences with her own young family. Read More!
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