One of the top Dollywood tips I always hear people share is, “Be SURE to go to the Grist Mill to get Dollywood’s Cinnamon Bread!”
That’s sage advice. It’s world-famous, you know. It says so on the building.
But as someone who adores all-things-Dollywood, I worry that many folks are so impressed with the bread, they don’t discover another worth-telling-your-friends-about treat: our cinnamon rolls.
So, in this ode to Dollywood’s cinnamon rolls, allow me to share with you a few factoids about this pastry.
*It’s the number-one seller at Spotlight Bakery.
*The dough is made from scratch each morning.
*They come in two sizes: Large and Mini.
*The rolls travel and re-heat well.
*There’s often a seasonal twist available.
Without further ado, please watch how Dollywood’s cinnamon rolls are made.