Dollywood is a park that is always improving. We listen to our guests and have our eyes open for new offerings our visitors will love. Food is a great example of this. While there are beloved favorites you can count on, you’re also sure to spot something new to try. This fall, our culinary team debuted fish ‘n chips in Market Square. We caught up with Executive Chef Rudy Torres as they were testing the recipe. Add this to your list of things to do this fall and you won’t regret it!
New to Dollywood: Fish ‘N Chips!
About the Author: Amber Davis
Amber Davis is in the thick of navigating life as a working mom. She regularly balances meetings and tantrums —from her children, not coworkers. Growing up in Knoxville, Amber visited Dollywood and Sevier County often and now loves to share the same experiences with her own young family. Read More!