One of the things that makes Dollywood’s DreamMore Resort and Spa so unique is the food. Our amazing chefs in Song & Hearth: A Southern Eatery have the talent and capability to create a wide range of dishes. They have perfected the simple yet delicious Southern foods like fried chicken that you expect when visiting the Smoky Mountains. But they are also experts at creating sophisticated dishes such as seared diver scallops.
On Saturday, Oct. 24, 2020, our incredible culinary team is hosting an unforgettable fine dining adventure. This one-of-a-kind winemaker’s dinner featuring culinary masterpieces created by Dollywood’s DreamMore Resort and Spa’s Director of Food & Beverage Experiences Shane Bruns and Executive Chef Debra Vance. They will be joined by Biltmore Winemaker Sharon Fenchak who will expertly pair exemplary wines from Biltmore Estate in Asheville, North Carolina, to make this edible experience one not soon forgotten.
In order to make reservations for the Welcome Reception and five-Course winemaker’s dinner on Sat., Oct. 24, 2020, please call 865-428-9696.
Check out this video for a preview of the menu.